| The "Pork-leg of Ding Family at Fengjing" |
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The "Pork-leg of Ding Family at Fengjing" is a special kind of dish eaten together with rice which is turned out at Fengjing Town of Jinshan Dictrict, Shanghai and has witnessed a history of more than 100 years. The name was derived from a restaurant named "Ding Yixing" in its early days. The pork-leg is |
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| prepared meticulously with very good upper part of pork-leg and fine seasonings. Looking brightly red it tastes tender when cooked to a turn. It tastes soft but not pappy when having it hot and mouth full of aroma when served as cold dish, and its broth is very thick and delicious but by no means too rich and is quite nutritious. Therefore, it is a kind of ideal gift for relatives and friends. The canned pork-leg now has been sold far to the Southeast Asian countries. Besides, it has ever won national prizes from some 20 countries and golden medal prize at Leipzig International Fair in Germany. |
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| Major Festivals |
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What are the special features of ringing the New Year in by sounding the evening bell in Longhua Temple? |
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